When the chicken has finished cooking it will shred much easier than if the chicken is cold. Is it better to shred chicken hot or cold? It’s best to shred it hot. How long does it take to cook chicken breasts in an Instant Pot You can cook 1 lb of chicken in the instant pot for 14 minutes on high pressure. It’s best to shred the chicken when it’s warm right after being cooked. When oil is hot, add chicken, skin side down, and cook about 6-7 minutes, until chicken is golden. Then, air fry the second batch of lemon chicken in Instant Pot. That’s all it takes!Ĭan you shred a raw chicken breast? You can’t shred a raw chicken breast. Turn your instant pot on to saute and add vegetable oil. Press 'Airfry' button, set Temperature to 400☏ and Cooking Time to 15 minutes. I toss the cooked chicken into my KitchenAid Mixer with the paddle attachment and give it a few whirls. With a mixer: My favorite way to shred chicken breasts is by using a mixer. With Forks: You can shred this chicken simply by pulling it apart with two forks. You can shred your chicken with two forks or with a mixer. When finished – either pressure release naturally or manually release pressure, shred + enjoy!.Set to Sealing, Pressure Cook or Poultry for 14 minutes.Add chicken, broth + spices to the instant pot.To make instant pot shredded chicken you’ll need salt pepper, broth, and chicken breasts. You can also try this Salsa Verde Chicken!Ĭrockpot – You can cook chicken in the crockpot on high for 4-6 hours or low for 6-8 hours or try our crockpot whole chicken.īaked – If you want a baked chicken breast, check out our favorite Baked Boneless Chicken Breast recipe! Tomatoes – I like to add 1/4 salsa or crushed tomatoes to the pot for flavor. We like to use our Healthy Taco Seasoning on it, but any spice mix will do! Add soy sauce, chicken broth, garlic powder, rice vinegar, sesame oil, ginger and paprika. Seasoning – You can use any seasonings on this. Instructions Place frozen chicken breasts in the Instant Pot. Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. These time and energy-saving countertop appliances have changed the way we are all cooking, and often for the better. For 3 lbs, increase your cook time by 2 minutes The Instant Pot is now as common in homes as your basic coffeemaker or standard blender. Meat – Chicken breasts, thighs, or tenders will all work in this recipe!Ģ lbs – Increase your cook time by 1 minute. You can leave the chicken plain and season as you eat, or you can add other spices to it! We have done this with Italian seasoning and it was delicious! Salt/ Pepper– You don’t have to add salt/ pepper to this. This instant pot shredded chicken recipe is pretty versatile – here are some of the ways you can customize it.īroth – You can use any kind of broth in this recipe ( chicken broth, vegetable broth, or beef will work) or you can just use water. ![]() Season to taste.Substitutions for Shredded Chicken Breast Instant Pot: Close the lid and let stand for 10 to 15 minutes or until the rice is tender and the broccoli is tender-crisp (this gives the rice time to absorb more liquid for the perfect creamy consistency). When done, press Cancel and use the quick release method to release the pressure.Īdd the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). Lock the lid and close the pressure release valve. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Layer the chicken, onion powder, rice and 1/4 cup cheese in the pot. Spray the inside of a 6-quart Instant Pot® with vegetable cooking spray.
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